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Italian

A comforting Italian buffet with slow-cooked beef ragout, seafood pasta and eggplant parmigiana. Garlic bread, fresh salads and seasonal greens complete the spread.

Japanese

A light Japanese buffet featuring sushi rice balls, teriyaki chicken and fresh market sashimi. Vegetable dumplings, corn fritters and crisp salads are served with ginger, wasabi and seaweed salad.

Mexican

A vibrant Mexican buffet built around crisp tostadas and bold flavours. Guests build their own plates with spiced beef, smoke-glazed chicken, pico de gallo, guacamole and fresh toppings.

Asian Fusion

A bold Asian fusion buffet with coconut jasmine rice, Mongolian lamb and kung pao chicken. Dumplings, gado gado and Thai-style slaw add freshness and balance.

Middle Eastern

A generous Middle Eastern spread with grilled pita, chicken shawarma, gyro-style lamb and crisp falafel. Fresh salads and classic dips create a vibrant sharing feast.

Indian

A rich Indian buffet featuring vegetable biryani, butter chicken and bold beef vindaloo. Vegetable korma, samosas and fresh salads balance the warming spices.

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